Seafood Cocktail in a Shell
| Yield: | 6 Servings |
| Categories: |
| 10 | oz | Packet Jus-rol Shortcrust Pastry, thawed |
| Beaten egg to glaze | ||
| 1 | lb | Monkfish or halibut |
| 3 | tb | Dry vermouth |
| 4 | Slices of onion | |
| Knob of butter | ||
| 8 | tb | Mayonnaise |
| 1 | tb | Mustard with garlic and red pepper |
| 1 | ts | Chopped fresh dill |
| Tomato paste |
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