Seafood Combination
| Yield: | 6 Servings |
| Categories: | Seafood |
| 6 | Jumbo shrimp; shelled and deveined | |
| 2 | oz | Crabmeat |
| 10 | Scallops | |
| 2 | tb | Peanut oil |
| 1 1/2 | oz | Snow peas |
| 2 | oz | Bamboo shoots; sliced |
| 3/4 | lg | Mushrooms |
| 5 | 3/4" pieces green onion | |
| 5 | sl | Fresh gingerroot |
| 1/4 | c | Light rice wine |
| 1/3 | c | Basic stock (see seafood soup with bean curd recipe) |
| 1/2 | ts | Accent |
| 1/3 | ts | Salt |
| 1/4 | ts | Sugar |
| 1 | dr | Sesame oil |
| 1 | pn | White pepper |
| 1 | ts | Cornstarch dissolved in |
| 1/4 | c | Cold water |
| TARO NEST | ||
| 1 | Or | |
| 2 | lg | Taro roots |
| Fresh peanut oil | ||
| Salt |
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