Seafood Creole
| Yield: | 4 Servings |
| Categories: | Seafood |
| 2 | tb | Margarine |
| 1/4 | c | Onion, chopped |
| 1/4 | c | Red pepper, chopped |
| 1 | cl | Garlic, minced |
| 1 | cn | Tomatoes (16 oz.) |
| 1 | ts | Basil |
| 1/2 | ts | Cayenne pepper |
| 1/2 | ts | Salt |
| 1/4 | ts | White pepper |
| 3 | ts | Cornstarch |
| 2 | tb | Cold water |
| 1/2 | lb | Fresh shrimp OR |
| 1/2 | lb | Frozen shrimp, thawed |
| 1/2 | lb | Fresh crab OR |
| 1/2 | lb | Frozen crab, thawed |
| 2 | c | Peppery rice |
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