Seafood Crepes
| Yield: | 6 Servings |
| Categories: | Seafood, Shrimp |
| FILLING | ||
| 2 | tb | BUTTER |
| 2 | GREEN ONION, CHOPPED | |
| 1/4 | c | WHITE WINE |
| 1 | TIN CRAB MEAT | |
| 8 | oz | Small shrimp |
| 1/3 | c | FRESH DILL, MINCED |
| SALT AND PEPPER | ||
| SAUCE | ||
| 2 | tb | BUTTER |
| 3 | tb | Flour |
| 1 1/2 | c | LIGHT CREAM OR MILK |
| 1/2 | c | SWISS CHEESE |
| SALT AND PEPPER TO TASTE | ||
| 12 TO 16 CREPES | ||
| 1/4 | c | SWISS CHEESE FOR TOPPING |
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