Seafood Crepes with Medium White Sauce
| Yield: | 1 Servings |
| Categories: | Seafood |
| 2 | c | Med WHITE SAUCE |
| 1/4 | c | Dark rum |
| 1/4 | c | Snipped parsley |
| 2 | tb | Fresh lemon juice |
| 1/4 | ts | Dry mustard |
| Salt & white pepper to | ||
| Taste | ||
| 3 | c | Bite sized pieces fish |
| (cooked crab, lobster, | ||
| Shrimp, scallops or cooked | ||
| Fish) | ||
| 1/2 | c | Grated Parmesan cheese |
| 12 | Crepes, each 6" in diameter |
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