Seafood Dirty Rice
| Yield: | 6 Servings |
| Categories: | Cajun, Main Dishes |
| 1 3/4 | lb | Small shrimp (see notes) |
| 2 | tb | Unsalted butter |
| 1 | tb | Vegetable oil |
| 1/2 | c | Canned tomato sauce |
| 3 | tb | Onions, chopped very fine |
| 2 1/2 | tb | Green bell peppers, chopped |
| 2 | tb | Celery, chopped very fine |
| 1 | ts | Minced garlic |
| 1 | ts | Salt |
| 1 | ts | White pepper |
| 1 | ts | Dried thyme leaves |
| 1/2 | ts | Ground cayenne pepper |
| 1 1/2 | c | Basic shrimp stock |
| 1/2 | c | Heavy cream |
| 3 1/2 | c | Basic cooked rice |
| 3/4 | c | Green onions finely chopped |
| 1 | c | Packed, lump crabmeat (1/2lb |
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