Seafood Egg Rolls
| Yield: | 1 Servings |
| Categories: | Chinese, Egg rolls |
| 1 | pk | Egg roll skins |
| FILLING | ||
| 2 | c | Finely chopped cooked pork |
| 1 | c | Finely chopped shrimp or lobster |
| 2 | c | Finely chopped celery |
| 1 | c | Finely chopped green onions |
| 1 | c | Finely chopped water chestnuts |
| 1 | c | Finely chopped bean sprouts |
| 1 | tb | Seasoning salt |
| 1 | tb | Soy sauce |
| 1 | ts | Sugar |
| 1/2 | ts | Salt; (1/2 to 1) |
| 1 | sm | Egg; slightly beaten |
| 1/4 | c | Melted shortening or margarine |
| 2 | oz | Peanut butter; (my secret) |
| Apricot Sauce | ||
| 2 | c | Apricot jam |
| 1/4 | c | Finely chopped pimento |
| 2 | ts | Vinegar |
Advertisement