Seafood En Papillote
| Yield: | 4 Servings |
| Categories: | Fish, Seafood |
| 4 | md | Flounder fillets (about 1/4" thick) or other flat fish fillets, such as lemon sole |
| 1/2 | lb | Shrimp, shelled & deveined |
| 1/2 | lb | Sea scallops |
| 2 | tb | Butter |
| 4 | tb | Flour |
| 2 | c | Fish stock OR clam juice OR chicken broth |
| 1/4 | c | Dry white wine |
| Salt | ||
| Freshly ground pepper | ||
| 2 | Egg yolks; lightly beaten | |
| Parchment paper | ||
| Vegetable oil | ||
| 1/4 | lb | Mushrooms; rinsed and sliced |
| 2 | Green onions sliced on diagonal, with green part saved | |
| 2 | tb | Parsley |
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