Seafood Enchilada Casserole
| Yield: | 1 Servings |
| Categories: | Cheese, Microwave, Mexican, Casseroles, Seafood |
| 10 | oz | Cream of chicken soup |
| 1/2 | c | Onions; chopped |
| 10 | oz | Spinach; frozen, chopped |
| 8 | oz | Crab; chopped |
| 1 3/4 | c | Monterey Jack cheese; shred |
| 8 | Corn tortillas; 5-6 inch | |
| 1 | c | Milk |
| ds | Nutmeg | |
| ds | Pepper |
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