| 1 | tb | Butter or margarine |
| 1 | lb | Medium shrimp, peeled and |
| | Deveined |
| 6 | oz | Bay or calico scallops |
| 6 | oz | Cooked crabmeat |
| | SAUCE |
| 2 | tb | Butter or margarine |
| 1/4 | c | Flour |
| 3/4 | c | Milk |
| 3/4 | c | Reduced fat sour cream |
| 1/3 | c | Sliced scallions |
| 1/3 | c | Minced cilantro |
| 1 | | Can chopped green chilies |
| 6 | oz | Pepper Jack cheese, shredded |
| 6 | oz | Cheddar cheese, shredded |
| 12 | | 6 inch corn tortillas, |
| | Warmed according to package |
| | Directions |
| | Cherry Tomato Salsa or |
| | Bottled red or green salsa |
| | CHERRY TOMATO SALSA |
| 1 | pt | Cherry tomatoes |
| 1/3 | c | Red onion, chopped |
| 1/3 | c | Minced cilantro |
| 2 | tb | Fresh lime juice |
| 1 | tb | Minced jalapeno pepper |
| 1/2 | ts | Salt |
