Seafood Etouffe
| Yield: | 1 Servings |
| Categories: |
| 1 | Stick margarine or butter | |
| 1 | c | Onion, chopped |
| 1/2 | c | Bell pepper, chopped |
| 1/4 | c | Celery, chopped |
| 1 | ts | Paprika |
| Salt and pepper to taste | ||
| 1 | lb | Shrimp, crawfish or crabmeat |
| Green onions, chopped, optional | ||
| Parsley, optional | ||
| 3 | c | Rice, cooked |
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