Seafood Fajitas

Yield:	6 Servings
Categories:	Mexican, Seafood

6		Flour tortillas
1	lg	Sweet onion; (Vidalia or Walla Walla or Texas Sweet), slice into 1" rounds
2		Red bell peppers
2	ts	Olive oil
2		Green onions; chopped
1	c	Diced tomato; (about 2 small tomatoes)
2		Cloves garlic; crushed through a press
1	ts	Chili powder; or to taste
1/2	ts	Ground cumin
		Juice of 1/2 lime
1	c	Spicy tomato juice or plain tomato juice
1	lb	Shelled shrimp
1/2	lb	Fish; such as sea bass, orange roughy, or tuna, diced
1	c	Chopped fresh cilantro