Seafood Fondue
| Yield: | 1 Servings |
| Categories: | Fondue |
| 1/2 | c | Water |
| 8 | oz | Cream cheese |
| 1 | tb | Snipped fresh parsley |
| 1/8 | ts | Pepper |
| 7 | oz | Canned shrimp; drained |
| 1 | ts | Instant chicken bouillon |
| 1/4 | c | Sour cream |
| 1 | ts | Beau monde seasoning |
| 1 | c | Shredded mozzarella cheese |
Advertisement