Seafood Frittata
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1/4 | c | Clarified butter |
| 1/2 | c | Salmon, 1-inch pieces |
| 1/2 | c | Bay or sea scallops |
| 1/2 | c | Rockfish, firm white fish |
| 1/3 | c | Shrimp, small |
| 1/3 | c | Mushrooms, sliced |
| 1/4 | c | Onions, thinly sliced |
| Garlic cloves, crushed | ||
| Lemon juice | ||
| 1/4 | ts | Dried oregano |
| 3 | tb | White wine |
| 2 | Eggs | |
| 1/4 | c | Half and half |
| 2 | Tabsco, shakes | |
| 1 | Tomatoes, thinly sliced | |
| 1/2 | c | Cheese, shredded |
| Sour cream |
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