Seafood Gumbo From the New Basic's Cookbook
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Cajun sausage or kielbasa, cut in 1 inch slices |
| 1/3 | c | Olive oil |
| 1 | lb | Okra, stems removed (frozen and thawed okay) |
| 2 | c | Diced onions |
| 1 | c | Coarsely chopped green |
| 1 | c | Red bell pepper |
| 4 | Cloves garlic, minced | |
| 5 | c | Chicken stock |
| 3 | c | Canned whole plum tomatoes, drained, slightly crushed |
| 1 | ts | Ground cumin |
| 1/2 | ts | Cayenne pepper |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
| 1 | Bay leaf | |
| 1 | lb | Large shrimp, peeled and divided |
| 12 | oz | Sea scallops |
| 12 | oz | Cooked lobster meat |
| 8 | oz | Crabmeat |
| 2 | tb | Fresh parsley, chopped |
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