Seafood Gumbo #2
| Yield: | 4 Servings |
| Categories: | Soups |
| 3/4 | c | Cooking oil |
| 3/4 | c | Flour |
| 1 | c | Onions; chopped |
| 3 | Cloves garlic; chopped finely | |
| 1 | c | Celery; chopped |
| 1/2 | c | Bell pepper; chopped |
| 1/2 | lb | Sausage pieces (optional) |
| 1 | cn | (8-oz) tomato sauce |
| 2 | qt | Water |
| 2 | cn | (no. 2) sliced okra with tomato sauce |
| 2 | cn | (small) crabmeat; or fresh |
| 2 | qt | Water |
| 2 | Bay leaves | |
| 2 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/2 | ts | Red pepper |
| 1 | ts | Thyme |
| 1 1/2 | lb | Fresh or frozen shrimp; peeled |
| 1/2 | c | Chopped green onion |
| 1/2 | c | Chopped parsley |
| 1 | pt | Oysters (optional) |
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