Seafood Hollandaise (Wash)
| Yield: | 4 Servings |
| Categories: | Seafood, Sauces |
| 4 | sl | Garlic bread; toasted (thick) |
| 8 | Oysters | |
| 8 | oz | Cod; (in 2 oz pieces) |
| 8 | oz | Salmon; (in 2 oz. pieces) |
| 2 | Lemon wedges | |
| 1 | Bay leaf | |
| Several whole peppercorns | ||
| 4 | Eggs; soft poached | |
| HOLLANDAISE | ||
| 3 | Egg yolks | |
| 1 | oz | White wine |
| 1/2 | c | Firm butter |
| 1 | tb | Lemon juice |
| 1 | ds | Tabasco |
| Salt and white pepper to taste |
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