Seafood Hollandaise (Wash)

Yield: 4 Servings
Categories: Seafood, Sauces
4slGarlic bread; toasted (thick)
8Oysters
8ozCod; (in 2 oz pieces)
8ozSalmon; (in 2 oz. pieces)
2Lemon wedges
1Bay leaf
Several whole peppercorns
4Eggs; soft poached
HOLLANDAISE
3Egg yolks
1ozWhite wine
1/2cFirm butter
1tbLemon juice
1dsTabasco
Salt and white pepper to taste
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