Seafood Hollandaise (Wash)
Yield: | 4 Servings |
Categories: | Seafood, Sauces |
4 | sl | Garlic bread; toasted (thick) |
8 | Oysters | |
8 | oz | Cod; (in 2 oz pieces) |
8 | oz | Salmon; (in 2 oz. pieces) |
2 | Lemon wedges | |
1 | Bay leaf | |
Several whole peppercorns | ||
4 | Eggs; soft poached | |
HOLLANDAISE | ||
3 | Egg yolks | |
1 | oz | White wine |
1/2 | c | Firm butter |
1 | tb | Lemon juice |
1 | ds | Tabasco |
Salt and white pepper to taste |
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