Seafood in a Clay Cooker
| Yield: | 4 Servings |
| Categories: | Seafood, Clay cooker |
| 1 | lb | Fresh or frozen shrimp cooked and shelled or |
| 2 cups canned | ||
| 1 | pt | Shelled oysters |
| 1 | c | Cooked crab meat |
| 3 | tb | Butter |
| 1/2 | lb | Sliced mushrooms |
| 1 | Green pepper, chopped | |
| 2 | c | Rich cream sauce |
| Salt and pepper | ||
| 1/2 | ts | Minced parsley |
| 1 | sm | Can pimiento, chopped |
| 2 | tb | Dry white wine |
| 3 | tb | Bread crumbs |
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