Seafood in Cream Sauce
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 1/2 | lb | SCALLOPS, SHRIMP, SOLE, |
| SNAPPER, OR A COMBINATION | ||
| 1 | c | WHITE WINE, COURT BOUILLON |
| 1 | c | SLICED MUSHROOMS |
| 2 | tb | SLICED GREEN ONION |
| 1 | CLOVE GARLIC, MINCED | |
| 1/4 | c | BUTTER |
| 2 | tb | FLOUR |
| 1/4 | ts | FRESHLY GROUND NUTMEG |
| FRESHLY GROUND WHITE PEPPER | ||
| SALT | ||
| 1 | c | MILK |
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