Seafood in White Wine
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Butter |
| 2 | Shallots; chopped | |
| 1 | c | White wine |
| 2 | tb | Madeira wine ( or Dry Sherry) |
| 1 | ts | Mustard |
| 1 | pn | Cayenne |
| 1 1/2 | c | Fresh cream |
| 3/4 | lb | Crab meat |
| 3/4 | lb | Shrimp; cleaned and deveined |
| 3 | tb | Grated Gruyere or Comte |
| Salt and pepper |
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