Seafood Jambalaya
| Yield: | 6 Servings |
| Categories: | Seafood, Ethnic, Cajun |
| 1 | tb | Vegetable oil |
| 1 | c | Chopped green bell pepper |
| 1 | c | Chopped onion |
| 1/2 | c | Thinly sliced celery |
| 1 | Clove garlic; minced | |
| 1 1/4 | c | Uncooked long-grain rice |
| 1 | cn | (141/2-ounce) no-salt-added stewed tomatoes, undrained |
| 1 | cn | (10 1/2-ounce) low-sodium chicken broth |
| 1 | c | Water |
| 3/4 | ts | Dried oregano |
| 1/2 | ts | Dried thyme |
| 1/4 | ts | Cayenne pepper |
| 1/8 | ts | Allspice |
| 1 | lb | Crab-flavored surimi seafood, flakes or chunks |
| 2 | tb | Lemon juice |
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