Seafood Kabobs with Spicy Pimiento Sauce
| Yield: | 1 Servings |
| Categories: |
| SPICY PIMIENTO SAUCE | ||
| 1 | c | Hellmans? mayonnaise |
| 2 | Jars sliced pimientos; (4-oz.), drained | |
| 2 | sm | Garlic cloves; minced |
| 1/2 | ts | Crushed red pepper flakes; up to 1 |
| KABOBS | ||
| 1/4 | c | Olive oil or vegetable oil |
| 4 | ts | Fresh lemon juice |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 48 | Uncooked fresh medium shrimp; shelled, tails left on, deveined | |
| 48 | Uncooked fresh sea scallops |
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