Seafood Kebabs
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 8 | lg | Scallops |
| 1 1/4 | lb | Monkfish; boned |
| Seasoned flour | ||
| TARRAGON WINE SAUCE | ||
| 6 | ts | Butter |
| 1 | Shallot; finely chopped | |
| 2/3 | c | Dry white wine |
| 2 | ts | Chopped fresh tarragon |
| Salt and pepper | ||
| 4 | tb | Single (light) cream |
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