Seafood Kebobs
| Yield: | 4 Servings |
| Categories: |
| 8 | lg | Scallops |
| 1 1/4 | lb | Monkfish -- boned |
| Seasoned flour | ||
| Tarragon Wine Sauce----- | ||
| 6 | ts | Butter |
| 1 | Shallot -- finely chopped | |
| 2/3 | c | Dry white wine |
| 2 | ts | Fresh tarragon -- chopped |
| Salt and pepper | ||
| 4 | tb | Light cream |
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