Seafood Lasagna #1
| Yield: | 12 Servings |
| Categories: | Seafood |
| 8 | Lasagna noodles | |
| 1 | c | Onions; chopped |
| 2 | tb | Butter |
| 1 | pk | (8-oz) cream cheese; softened |
| 1 1/2 | c | Cream style cottage cheese |
| 1 | Egg; beaten | |
| 2 | ts | Dried basil; crushed |
| 2 | cn | Cream of mushroom soup |
| 1/3 | c | Milk |
| 1/3 | c | Dry white wine |
| 1 1/2 | lb | Shrimp; cooked, shelled and halved |
| 1 | lb | White lump crabmeat |
| 1/4 | c | Parmesan cheese; grated |
| 1/2 | c | Sharp American cheese; shredded |
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