Seafood Lasagna #2
| Yield: | 8 Servings |
| Categories: | Pasta |
| 1/2 | c | Butter |
| 1/2 | c | Flour |
| 1/2 | ts | Salt |
| 2 | c | Garlic; crushed |
| 2 | c | Milk |
| 2 | c | Chicken broth |
| 1/4 | ts | Pepper |
| 1 | ts | Basil |
| 2 | c | Mozzarella cheese; shredded |
| 1/2 | c | Green onions; chopped |
| 15 | Lasagna noodles; uncooked | |
| 1 | c | Cottage cheese; small curd |
| 2/3 | c | Cooked shrimp cut bite size |
| 2/3 | c | Cooked bay scallops bite siz |
| 2/3 | c | Crabmeat cut bite size |
| 1/3 | c | Dry white wine |
Advertisement