Seafood Lasagna Rolls
| Yield: | 4 Servings |
| Categories: |
| 8 | Lasagna noodles | |
| 2 | c | Low-fat cottage cheese |
| 8 | oz | Fresh or canned; drained lump crabmeat, flaked |
| 1/4 | c | Chopped fresh parsley; divided |
| 2 | c | Skim milk |
| 1/4 | c | Flour |
| 1/4 | c | Grated Parmesan cheese |
| 1/2 | ts | Fresh ground pepper |
| 1/2 | c | Shredded part-skim mozzarella s\cheese |
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