Seafood Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | c | Small shrimp (drained & coarsely chopped) |
| 1/4 | c | Grated cheese |
| 1/4 | c | Finely chopped celery |
| 1/3 | c | Sour cream |
| 1 1/2 | c | Flour |
| 1 | Egg | |
| 2 | ts | Baking powder |
| 1/4 | ts | Thyme |
| 1/3 | c | Oil |
| Parsley | ||
| 2 | tb | Sugar |
| 1/2 | ts | Salt |
| 3/4 | c | Milk |
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