Seafood Pasta Chowder
| Yield: | 1 Servings |
| Categories: |
| 6 | tb | Butter or margarine |
| 8 | oz | Fresh mushrooms sliced 1/8-inch thick |
| 2 | pk | (1-ounce) instant Newburg sauce mix |
| 3 | c | Milk |
| 1 1/2 | c | Water |
| 1/4 | c | Dry white wine |
| 1/4 | c | Sliced green onions; 1/8-inch thick |
| 1 | pk | (6-ounce) miniature bow-tie pasta; cooked and drained |
| 3 | oz | Crab meat; frozen or canned, picked through to remove any shell |
| Parsley for garnish |
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