Seafood Pasta with Lemon Crumbs, Lhj
| Yield: | 4 Servings |
| Categories: | Pasta, Italian, Seafood |
| 2 | Dozen littleneck clams; scrubbed | |
| 1 | Dozen mussels; debearded and rinsed* | |
| 1/3 | c | Dry white wine |
| 1 | c | Coarse fresh bread crumbs |
| 2 | ts | Grated lemon peel |
| 2 | sl | Thick-sliced bacon; finely chopped |
| 1 | c | Chopped onions |
| 2 | ts | Minced garlic |
| 1/4 | ts | Thyme |
| 2 | Bottles clam juice; (8 oz. each) | |
| 2 | tb | Butter or margarine; softened |
| 2 | tb | Flour |
| 1 | lb | Linguine or spaghetti; cooked according to package directions |
| 1/4 | c | Chopped fresh parsley |
Advertisement