Seafood Primavera
| Yield: | 4 Servings |
| Categories: | Pasta, Seafood |
| 1/4 | c | Lemon juice |
| 2 | ts | Cornstarch |
| 1/4 | ts | Salt |
| 1/2 | lb | Scallops |
| 1/2 | lb | Large raw shrimp; peeled & deveined |
| 1/4 | c | Butter or margarine |
| 8 | oz | Fresh mushrooms; sliced |
| 1 | c | Carrots; thinly sliced |
| 3 | Cloves garlic; finely chopped | |
| 1/2 | ts | Thyme leaves |
| 4 | oz | Fresh pea pods |
| 1/4 | c | Green onions; sliced |
| 2 | tb | Dry sherry; optional |
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