| | PASTA CRUST |
| 8 | oz | Uncooked vermicelli or angle hair pasta |
| 1/4 | c | Butter, melted |
| 1/2 | c | Grated Parmesan cheese |
| 1 1/2 | ts | Garlic salt |
| 3 | | Eggs, beaten |
| | SAUCE |
| 1 | c | Half & half |
| 4 | | Egg yolks, beaten |
| 1 | c | Freshly grated Parmesan cheese |
| 1 | tb | Dry sherry |
| 1/8 | ts | Garlic salt |
| 1/8 | ts | Pepper |
| | FILLING |
| 2 | tb | Butter, up to... |
| 4 | tb | Butter |
| 1/2 | c | Sliced green onions |
| 1/2 | c | Red bell pepper cut into 1 x 1/4" strips |
| 1 | | Garlic clove, minced |
| 2 | c | Green Giant American Mixtures Manhattan Style Frozen Broccoli, Cauliflower, Pea Pods & Yellow Peppers, thawed lg pieces cut up |
| 4 1/2 | oz | Jar Green Giant Sliced mushrooms, drained |
| 3 | c | Seafood (small uncooked shelled shrimp, bay scallops & imitation crab meat) |
| 1 1/4 | c | Shredded mozzarella cheese |
