Seafood Ragout in Puff Pastry Shells
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 | pk | (10-oz) frozen patty shells |
| 2 | tb | Butter or margarine |
| 8 | oz | Mushrooms; sliced |
| 1 | tb | Snipped fresh parsley |
| 1 | Green onion; with top, chopped | |
| 2 | tb | All-purpose flour |
| 1/2 | ts | Salt |
| 1/8 | ts | White pepper |
| 1/8 | ts | Ground nutmeg |
| 1 1/2 | c | Milk |
| 8 | oz | Sole or flounder fillets; cut into 1-inch pieces |
| 8 | oz | Fresh or frozen raw shrimp; peeled and deveined |
| 8 | oz | Scallops (cut in quarters; if large) |
| 1 | c | Sour cream |
| 1 | -(up to) | |
| 2 | tb | Sherry |
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