Seafood Risotto From Southern Living
| Yield: | 12 Servings |
| Categories: | Seafood, Rice |
| 1 | lb | Unpeeled, medium-size fresh shrimp |
| 1/2 | lb | Fresh sea scallops |
| 1 | lb | Fresh squid* |
| 1 | lb | Fresh, unshelled mussels |
| 1 | lb | Fresh, unshelled clams |
| 6 | Garlic cloves, minced | |
| 1/4 | c | Olive oil |
| 1/2 | c | Dry white wine |
| 1/4 | c | Lemon juice |
| 4 | Sprigs fresh thyme, finely chopped | |
| 4 | Sprigs fresh oregano, finely chopped | |
| Risotto (see recipe) | ||
| 2 1/2 | tb | Gremolata |
| 1/2 | ts | Finely ground sea salt |
| 1/2 | ts | Freshly ground pepper |
| Lettuce leaves |
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