Seafood Salad
| Yield: | 4 Servings |
| Categories: | Main Dishes, Salads, Vegetables, Diabetic |
| 1/2 | lb | Deveined shrimp; shelled, cooked chilled, and cut in 2" pieces |
| 1 | tb | Green onion; minced |
| 3 | tb | Diet salad dressing; |
| 3 | tb | Diet french dressing; |
| 1/2 | c | Almonds; chopped |
| 1 | c | Low-fat cottage cheese; |
| 2 | c | Lettuce; torn up |
| 1 | Tomatoe; cut in wedges | |
| 1 | ts | Parsley sprigs; chopped fine |
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