Seafood Salad, Citrus
| Yield: | 6 Servings |
| Categories: | Salads, Seafood |
| 1 | c | Water |
| 1/2 | c | Dry white wine |
| 1/4 | ts | Dried thyme |
| 1/4 | ts | Dried marjoram |
| 1 | lb | Large shrimp; peeled and deveined |
| 3/4 | lb | Bay scallops |
| 1/2 | c | Red onion; thinly sliced, separated |
| 1/4 | ts | Orange rind; grated |
| 1/4 | c | Fresh orange juice |
| 1 | tb | Fresh lemon juice |
| 1 | tb | Olive oil |
| 1 | tb | Dijon mustard |
| 3/4 | ts | Sugar |
| 1/4 | ts | Pepper |
| 1/8 | ts | Salt |
| 6 | c | Spinach leaves |
| 2 | c | Orange sections |
| 1 | md | Cucumber; peeled, halved lengthwise, sliced |
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