Seafood Salad #1
| Yield: | 8 Servings |
| Categories: | Seafood |
| 2 | lb | Clams; cleaned & steamed |
| 2 | lb | Mussels; cleaned & steamed like clams (cook together!) |
| 1 | lb | Halibut or cod fillet; skinless and boneless |
| 1/2 | lb | Large shrimp; peeled and deveined |
| 1/2 | lb | Scallops |
| 1 1/2 | c | Celery; sliced thin |
| 1 | lg | Yellow onion; sliced very thin |
| 2/3 | c | Olive oil |
| 1/2 | c | White wine vinegar |
| 2 | ts | Oregano; crushed |
| 1 | c | Chopped parsley |
| Black pepper; freshly ground, to taste | ||
| Lemon wedges for garnish |
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