Seafood Sauce for Cheese Puffs
| Yield: | 6 Servings |
| Categories: |
| 2 | tb | Celery -- diced |
| 2 | tb | Grated onions |
| 3 | tb | Margarine |
| 3 | tb | Flour |
| 1 1/2 | c | Milk |
| 10 | oz | Frozen peas |
| 5 | oz | Crab meat -- canned |
| 4 | oz | Cooked shrimp -- * see note |
| 1 | ts | Lemon juice |
| 1 | ts | Worcestershire sauce |
| 1/4 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1 | tb | Capers -- drained, rinsed |
| 3/4 | c | Cheddar cheese, shredded |
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