Seafood Sauce for Pasta (Salsa Fra Diavolo)
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta, Sauces, Seafood |
| 4 | tb | Extra Virgin Olive Oil |
| 6 | Garlic cloves; crushed | |
| 3 | c | Plum or Roma Tomatoes skinned, seeded, coarsely chopped with juice |
| 1 1/2 | ts | Salt |
| 1 | ts | Crushed Red Pepper |
| 8 | oz | Small Raw Shrimp peeled and deveined |
| 8 | oz | Small Raw Bay Scallops |
| 1 | tb | Parsley; finely chopped |
| 1 | lb | Linguine; cooked al dente |
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