Seafood Soup
| Yield: | 1 Servings |
| Categories: | Seafood, Soups |
| 1 | lg | Thin sliced onion |
| 1 | c | Chopped green onion & tops |
| 3 | cl | Garlic fine chopped |
| 1/2 | c | Fine chopped parsley |
| 1 | Seeded and diced bell | |
| Pepper | ||
| 3 | c | Tomato sauce |
| 1 | c | Dry white wine |
| 1 | c | Water |
| 1/4 | ts | Thyme crushed |
| 1/4 | ts | Rosemary crushed |
| 1 | ts | Salt |
| 1/4 | ts | Fresh ground black |
| Pepper | ||
| 1 | Bay leaf | |
| 1 | lb | Crab/firm white fish cubed |
| 1 | lb | Shrimp |
| 6 | Scallops/clams in the shell |
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