Seafood Soup with Ginger Broth
| Yield: | 8 Servings |
| Categories: |
| 1 | ts | Oil |
| 2 | Garlic cloves -- minced | |
| 1 | tb | Ginger root -- minced |
| 1 | ts | Lemon peel -- Grated |
| 1/4 | ts | Red pepper flakes |
| 4 | c | Chicken broth |
| 2 | tb | Fish sauce |
| 1 | tb | Lemon juice |
| 3 | Carrots -- sliced thinly | |
| 1/4 | lb | Scallops -- diced |
| 1/4 | lb | Shrimp -- diced |
| 1 | ts | Sesame oil |
| 4 | Green onions -- chopped | |
| Fine | ||
| 2 | tb | Cilantro -- chopped |
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