Seafood Spread

Yield: 12 Servings
Categories:
18 oz pkg
Crabmeat
28 oz pkgs
2tbOnion -- finely chopped
1tbPrepared horseradish
1/2tbWorcestershire sauce
5drHot pepper sauce
1/2cWalnuts -- chopped
Paprika
Louis Kemp Flaked Imitation
Cream cheese -- softened
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