Seafood Stew
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 1/4 | lb | All-purpose potatoes; *see note |
| 14 1/2 | oz | Canned chunky tomatoes; Italian style |
| 14 | oz | Chicken broth; canned |
| 16 | lg | Mussels; cleaned |
| 16 | lg | Shrimp; peeled and deveined, tails left on |
| 12 | oz | Cod fillet; cut into 2" pieces |
| 1 | tb | Chopped parsley |
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