Seafood Stew with Tomatoes and Basil
| Yield: | 4 Servings |
| Categories: | Soups, Stews |
| 1/4 | c | Olive Oil |
| 1 1/4 | c | Onion; Chopped |
| 2 | tb | Garlic; Chopped |
| 4 | ts | Oregeno; Dried, Seeded |
| 1 1/2 | ts | Fennel Seeds |
| 2 1/2 | c | Crushed Tomatoes With Added Puree |
| 2 1/2 | c | Clam Juice; Bottled |
| 1 | c | Cry White Wine |
| 13 | oz | Chopped Claims (2 - 6 1/2 Ounce Cans); Drained, Reserve Liquid |
| 1 | lb | Large Shrimp; Peeled, Deveined |
| 6 | oz | Crabmeat |
| 1/2 | c | Fresh Basil; Chopped |
| Cayenne Pepper To Taste |
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