Seafood Stew W/veggies
| Yield: | 1 Servings |
| Categories: | Wine, Vegetables |
| 2 | tb | Olive oil |
| 2 | lg | Cloves garlic -- minced |
| 3 | c | Fresh tomato pulp(see box) |
| Or | ||
| Canned tomatoes,drained -- | ||
| ;plus | ||
| 1 | c | Reserved juice (add white |
| Wine to -- make 1 cup) | ||
| 8 | oz | Bottle clam juice |
| 1 | c | Dry white wine |
| 1 | Bay leaf | |
| 1/4 | ts | Dried thyme |
| 2 | pn | Saffron threads -- |
| (optional) | ||
| 1/2 | Onion -- chopped, 1/2 cup | |
| 1/2 | Green bell pepper -- | |
| Chopped(1/2 cup) | ||
| 1 | Zucchini, cut into 1-inch | |
| Pieces -- (1cup) | ||
| 1 | lb | Firm, white-fleshed fish, |
| Sliced -- in lg. pieces | ||
| 1/4 | lb | Scallops |
| 1/4 | lb | Shrimp,peeled -- and |
| Deveined | ||
| 1/3 | c | Chopped fresh parsley |
Advertisement