Seafood Stir-Fry - Queen Susan Hwang
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Tiger prawns |
| 1/2 | lb | Scallops |
| 1/3 | c | Oyster sauce; (Chinese oyster-flavored sauce) |
| 2 | tb | Soy sauce |
| 2 | tb | Honey |
| 1 1/2 | tb | Sesame oil |
| 1 | tb | Rice vinegar |
| 1/2 | c | Chopped green onions |
| 1 | tb | Minced garlic |
| 1 | ts | Minced ginger root |
| 1/2 | ts | Pepper |
| 4 | Heads baby bok choy; (white stem cabbage) | |
| 2 | ts | Salad oil |
| Salt to taste | ||
| 1 | tb | Cornstarch |
| 2 | tb | Water |
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