Seafood Stuffed Eggplant
| Yield: | 12 Servings |
| Categories: | Main Dishes |
| 6 | md | Eggplants; halved |
| 1 | lb | Small shrimp |
| 1 | lb | Lump crabmeat; picked over |
| 4 | Bell peppers chopped | |
| 4 | md | Onions chopped |
| 1/2 | c | Parsley minced |
| 3 | Cloves garlic (or to taste) pressed | |
| Salt and pepper | ||
| 1/2 | c | Celery minced |
| Olive oil | ||
| Bread crumbs |
Advertisement