Seafood Stuffed Pork Tenderloin with Shrimp S
| Yield: | 12 Servings |
| Categories: | Main Dishes |
| 4 | lb | Pork tenderloin |
| 1 3/4 | Sticks butter | |
| 1/2 | pt | Whipping cream |
| 1/2 | ts | Thyme |
| 1 | lb | Peeled small shrimp |
| 1 | lb | Crawfish tails |
| 3/4 | c | Chopped green onions |
| 1/2 | c | Chopped parsley |
| 1 | tb | Minced garlic |
| 3/4 | ts | Oregano |
| 1 | tb | Chopped onions |
| 1 | tb | Honey |
| 2 | tb | Worcestershire sauce |
| 4 | tb | Water |
| 1/2 | ts | White pepper |
| 1 | ts | Salt |
| 1 | ds | Tabasco sauce |
| Salt to taste | ||
| Red & black pepper to taste |
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