Seafood Supreme
| Yield: | 6 Servings |
| Categories: | Seafood, Casseroles |
| 5 | oz | Canned lobster; drained |
| 4 | oz | Canned shrimp; drained |
| 5 | oz | Canned crab; drained |
| 6 1/2 | oz | Canned chicken; drained |
| 1/2 | lb | Scallops; fresh or frozen |
| 1/2 | c | Butter or margarine |
| 1/2 | c | All-purpose flour |
| 1/4 | ts | Dry mustard |
| 1/2 | ts | Salt |
| 2 | c | Milk |
| 1 | c | Sour cream |
| 1/2 | c | Sherry or white wine; (or apple juice) |
| 2 | tb | Butter or margarine for topping |
| 1 | c | Dry bread crumbs |
| 1/2 | c | Grated medium chedder cheese |
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