Seafood Tacos
| Yield: | 1 Servings |
| Categories: |
| 1/2 | Recipe corn tortillas | |
| 6 | Leaves green leaf lettuce,; washed and halved | |
| 2 | lb | Cooked lobster or crabmeat, shrimp and salmon (preferably) |
| 1 1/2 | c | Citrus Cucumber Relish,; recipe above |
| 1/2 | Avocado, peeled, seeded and mashed | |
| 1 | c | Sweet peas,; blanched |
| 1/2 | bn | Red radishes, washed, trimmed and; thinly sliced |
| 1/2 | bn | Cilantro, leaves only,; roughly chopped |
| 2 | Limes,; halved | |
| 1/4 | c | Extra-virgin olive oil |
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